The Member’s Mark 2-Piece Enamel Cast Iron Skillet Set is a kitchen essential. The set includes a 9″ and a 13″ enamel-covered cast iron skillet. Thanks to the even heat distribution, the round cast iron pans are ideal for searing all kinds of meat from steak and chicken to delicate fish filets. The skillet set is also perfect for roasting and sautéing vegetables.
Enamel Coating + Long-Lasting Heat Retention
The exclusive enamel coating and long-lasting heat retention make these skillets a kitchen must-have. With an easy-pour side spout, it’s easy to drain excess grease and pour sauce. The heat-resistant, ergonomic cast handles, as well as the side handles provide a comfortable grip for easy moving and serving.
Oven-safe up to 465° F
The skillets are oven safe up to 465° F/240° C and compatible with all cooktops, including induction (although they are not recommended for glass cooktops). Extend the life of your pans by hand washing only.
Using Cast Iron Cookware
- ALWAYS pre-heat cast iron cookware over medium heat for 2 to 3 minutes before adding oils or other liquids. NEVER LEAVE PANS UNATTENDED DURING PREHEATING
- Apply a thin, even layer of oil to the rim after drying, before cooking every time
- Interior enamel coating requires no additional seasoning, unlike standard cast-iron cookware
Maintenance
If you accidentally drop or crack the enamel coating off, you will need to protect the area every time it gets wet. Simply rub a little vegetable oil over the cracked or chipped area. Wipe away any excess oil with a paper towel.
