The Anova Precision Cooker Nano is a compact sous vide immersion circulator that brings professional-grade cooking to your home kitchen. Simply attach the cooker to any pot of water, seal your food in a bag, and set your desired time and temperature. The precision cooker maintains exact temperatures within 0.2°F, ensuring perfectly cooked meals with maximum tenderness and moisture—no overcooking. Control your cooking remotely via the Anova App on your smartphone and receive notifications when your meal is ready. With cooking times up to 99 hours, you’ll have the flexibility to prepare restaurant-quality dishes at home.
3 Simple Steps to Perfect Meals:
1. Attach the precision cooker to a water-filled pot and set your target temperature and time using manual controls or the Anova App.
2. Seal your food in a bag and submerge it in the water bath once it reaches your desired temperature.
3. Finish your dish with a quick sear, grill, or broil for added texture and flavor.
Precision matters in sous vide cooking—just 3°F separates a rare steak from medium rare. Our Nano cooker maintains temperatures within 0.2°F (0.1°C) of your target, guaranteeing consistent, restaurant-quality results every time.
Compact and powerful, the 12.8-inch Anova Precision Cooker Nano fits easily in a kitchen drawer, keeping your counters clear while keeping your favorite cooking tool within reach.
Cook from anywhere with the connected Anova App. Browse recipes, monitor your meals in real-time, and manage your cooking remotely—whether you’re planning an ambitious weekend dinner or a quick weeknight meal.
Featuring 750 watts of power and an 8 liters-per-minute flow rate, the Anova Precision Cooker Nano 2.0 delivers the performance needed to cook perfect sous vide meals consistently.
