Shearer’s Foods Round Tortilla Chips, 2 pk., 48 oz.

$18.99

20 in stock
  • 2-pack bundle of 48 oz. bags (96 oz. total) of premium round tortilla chips
  • Crispy, thick-cut yellow corn tortilla chips made with quality corn and perfectly balanced salt for authentic flavor
  • Ideal for restaurants, concession stands, food service, and bulk snacking needs
  • Versatile tortilla chips perfect for dipping, snacking, or as an ingredient in your favorite Mexican-inspired dishes
  • The ideal complement to salsa, guacamole, queso, and other favorite dips
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SKU: SD-13623260074
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Shearer’s Foods Round Yellow Tortilla Chips deliver authentic, crunchy satisfaction in a convenient 2-pack, 48 oz. format. These thick, round corn chips are lightly salted and perfectly suited for pairing with salsa, guacamole, cheese dips, and bean dips. Whether you’re hosting taco night or enjoying a casual snack, these crispy tortilla chips offer versatility and great taste.

What’s Included in Your Order

This 6-pound box contains two large bags of premium yellow corn tortilla chips. Each chip features a satisfying crunch and sturdy round shape that holds up well with dips and toppings. Lightly salted for optimal flavor, these tortilla chips are easy to store in any kitchen pantry, making them ideal for home use, restaurants, cafeterias, and foodservice facilities.

Perfect for Every Occasion

Shearer’s Round Tortilla Chips are ideal for anyone craving a savory, crunchy snack. Enjoy them straight from the bag or elevate them with your favorite toppings. Pack them in lunch boxes, serve at parties, or pair with dips for movie night. These versatile chips work for casual snacking at home, work, or school.

Creative Ways to Enjoy Your Tortilla Chips

Beyond traditional salsa and guacamole, discover delicious uses for these round tortilla chips:

  • Create loaded nachos by layering chips with shredded cheese, salsa, and your favorite protein. Microwave until cheese melts for an instant crowd-pleaser.
  • Prepare authentic chilaquiles for breakfast by heating oil and chips in a skillet, adding eggs, then topping with shredded meat, cheese, tomatoes, and cilantro.
  • Add crushed chip pieces to homemade mac and cheese for extra crunch and texture.
  • Build a creamy chicken tortilla chip casserole by combining cubed chicken, crushed chips, salsa, and corn. Bake in a casserole dish and top with melted cheese and olives.

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