The Viking 13-Piece Tri-Ply Copper Cookware Set combines stunning real copper construction with exceptional cooking performance. Featuring tri-ply technology for superior heat distribution and 18/8 stainless steel interiors, this professional-grade cookware set heats evenly and quickly for efficient cooking. The real copper exterior develops a rich, beautiful patina with use, making each piece as beautiful as it is functional.
Why Choose Real Copper Cookware?
Professional chefs and home cooks trust copper cookware for its unmatched thermal conductivity. The Viking 13-Piece Tri-Ply Copper Cookware Set delivers superior heat distribution with no hot spots, allowing you to cook at lower temperatures while achieving perfectly even results. Copper’s excellent thermal properties mean faster heating, faster cooling, and precise temperature control—ideal for delicate cooking tasks and culinary precision.
Why Professional Chefs Prefer Copper Cookware
Sauciers and pastry chefs rely on copper cookware for tasks demanding exact heat control. Thanks to exceptional thermal conductivity, you’ll achieve uniform heating and unrivaled temperature precision. Copper pans heat and cool rapidly, giving you complete control over your cooking. Simply use low to medium heat and let the superior conductivity do the work—no pre-heating necessary. All pieces feature surgical-grade, non-reactive stainless steel cooking surfaces and are oven and grill-safe to 600°F. Vented glass lids prevent boil-overs and are heat-safe to 400°F.
Complete 13-Piece Set Includes
This versatile copper cookware set features an 8″ fry pan, 10″ fry pan, 2.25 qt saucepan with lid, 3 qt saucepan with lid, 4 qt soup pot/small stockpot with lid, 5.25 qt sauté pan with helper handle and lid, 8 qt stockpot with lid, and stainless steel pasta strainer insert.
Caring for Your Copper Cookware
Real copper cookware requires minimal maintenance and develops character over time. The exterior may show heat marks, fingerprints, and natural patina variations—all normal characteristics that don’t affect cooking performance. Embrace the rich patina that develops naturally, or maintain a polished look with copper polish or a simple lemon and salt solution. Using low to medium heat not only delivers excellent results with less energy but also minimizes heat-related color variation on the copper exterior.
