Experience the Sweetness of Lakanto Monk Fruit Sweetener
Lakanto Monk Fruit Sweetener is a unique zero-calorie, zero-glycemic sweetener that tastes just like sugar. This sweetener has a rich history dating back over a thousand years ago. In the remote mountain highlands of Asia, a group of Buddhist monks, known as the Louhan, discovered this rare superfood. They prized it for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals Fruit.”
Harvested with Care
Today, we continue to harvest monk fruit for Lakanto in the same pristine area, adhering to traditional and environmental methods. This ensures that the quality and purity of the monk fruit are preserved, providing you with a sweetener that is not only delicious but also natural and nutritious.
Discover Your Chi with Lakanto
Lakanto’s mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness. We achieve this by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. Experience the sweetness of Lakanto Monk Fruit Sweetener and discover your chi.
